Title: California Fig Coconut Balls
Categories: Candy Dessert Fruit
Yield: 1 Batch

3/4	c	California dried figs
3/4	c	Shredded coconut
1/2	c	Nut meats
1	ts	Grated lemon rind
1	ts	Lemon juice

Steam figs. With scissors, clip off stems, and grind or chop fine. Grind coconut and nut meats, then combine all ingredients and work to a paste. Add more lemon juice if necessary. Shape mixture into little balls about 3/4 inch in diameter, and roll in finely chopped coconut.

Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

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